Vegan Chocolate Chip Carrot Cake
This vegan and gluten free carrot cake recipe offers big flavour, whilst remaining gorgeous to look at and delicious to eat. Transform a classic cake by adding Calleabaut’s 811 dark chocolate callets.
- Level:
-
Easy
- Makes:
-
8
Vegan Chocolate Chip Carrot Cake
Icing
Assembling
Mix the flax powder with the water
Add all of the wet ingredients
Add the grated carrot
Mix all the dry ingredients into the mixture
Place into prepared cake tins and cook at 160c in an 18cm cake ring, 4.5cm high for around 25- 30 minutes.
Leave to cool
To make the icing, place the cream and orange zest in to a saucepan and bring to the boil
Add in the chocolate callets and emulsify
Allow to cool to 30c and then fold through the cream cheese
Cover the cooled cake with the icing
Comments
Submitted by Steven Barnes on Fri, 01/10/2025 - 17:27
I am unsure that this should be called vegan when it seems to make use of cream & cream cheese neither of which are normally "vegan" - so unless the missing ingredient lists specify vegan alternatives anybody trying to follow this recipe and naming could face legal challenges.
Submitted by joana carlos on Wed, 06/19/2024 - 11:21
would you be able to list the ingredients? Tks