Iced White Chocolate with Strawberry Swirl
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Good to go
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Good For Me
The smooth blend of Callebaut W2 and sweet strawberry purée makes a chilled drink that can be offered year-round, but particularly during the warmer summer months. For a premium finish, this drink can be topped with whipped cream and sprinkled with Callebaut Mona Lisa Crispearls and Blossoms.
- Level:
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Easy
- Makes:
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1
Iced White Chocolate with Strawberry Swirl
Ingredients: Iced White Chocolate with Strawberry Swirl
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1.8 ozstrawberry puree
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200 mlsemi-skimmed milk
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1.8 ozvanilla ice cream
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0.0 grCHW-BS-13940
Preparation: Iced White Chocolate with Strawberry Swirl
Melt the chocolate together with 50g of milk and mix until smooth
In a food processor blitz the strawberry puree and chocolate milk mix together
Pour the mix over ice and top with the vanilla ice cream shaped into a ball
Decorate with as many Mona Lisa white blossoms as you wish!
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