Chocolate brownies
For the perfect brownie, use Belgium Chocolate and a recipe honed to perfection. Simply put, your customers won't be able to have just one!
- Level:
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Easy
- Makes:
-
1
Chocolate brownie
Ingredients: Chocolate brownie
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6.5 ozsalted butter
Preparation: Chocolate brownie
Melt gently together. Cool to 30°C.
Ingredients: Chocolate brownie
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3.5 ozplain flour
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1.4 ozcocoa powder
Preparation: Chocolate brownie
Sieve together.
Ingredients: Chocolate brownie
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3 piece(s)large egg(s)
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9.7 ozcaster sugar
Preparation: Chocolate brownie
Whisk together to form a thick white foam.
Fold in the cooled chocolate mixture.
Fold in the sieved flours.
Pour into a lined 20cm cake tin and bake at 160°C for 25 minutes. Cool in the tin, then cut and serve.
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