Quadruple Chocolate Cheesecake

In a food processor blitz the biscuits to fine crumbs

Melt the butter and stir it through the biscuit crumbs

Chop the chocolate buttons and mix through the crumbs.

Press the mix firmly into an 18cm cake ring and set aside

Mix the cream cheese and sugar together to a smooth paste

Mix in the double cream

Mix in the eggs and ensure all ingredients are well incorporated.

Split the mix into three bowls (350g in each bowl)

Melt the dark chocolate and mix with one amount of the cheesecake mix. Pour on top of the biscuit base and level the surface.

Melt the milk chocolate and mix with one amount of the cheesecake mix. Pour on top of the dark chocolate layer and level the surface.

Melt the white chocolate and mix with the remaining amount of cheesecake mix. Pour on top of the milk chocolate layer and level the surface.

Bake the cheesecake for 60 minutes at 110c