Chocolate fudge 3 ways
- Level:
-
Easy
Raspberry and White Chocolate Fudge
Ingredients: Raspberry and White Chocolate Fudge
-
1.3 lbcaster sugar
-
7.1 ozglucose
-
1.1 lbdouble cream (48%)
Preparation: Raspberry and White Chocolate Fudge
Bring the caster sugar, glucose and double cream to the boil and then cook to 118c.
Ingredients: Raspberry and White Chocolate Fudge
-
1.1 lbunsalted butter
-
1.2 ozFreeze dried raspberries
Preparation: Raspberry and White Chocolate Fudge
Stir in the white chocolate, butter and freeze dried raspberries. Pour into a lined four sided tray and leave to set overnight before cutting to the desired size.
Milk Chocolate and Apricot Fudge
Ingredients: Milk Chocolate and Apricot Fudge
-
1.3 lbcaster sugar
-
7.1 ozglucose
-
8.8 ozdouble cream (48%)
Preparation: Milk Chocolate and Apricot Fudge
Bring the caster sugar, glucose and double cream to the boil and then cook to 118c.
Ingredients: Milk Chocolate and Apricot Fudge
-
1.8 ozunsalted butter
-
4.4 ozLuxardo soaked apricots
Preparation: Milk Chocolate and Apricot Fudge
Stir in the milk chocolate, butter and soaked apricot. Pour into a lined four sided tray and leave to set overnight before cutting to the desired size.
Comments