Triple Chocolate Fudge Delight
The Triple Chocolate Fudge Delight is a straightforward and fun recipe that yields delicious results. Made with Belgium chocolate in white, dark, and milk varieties, this fudge is a delightful treat to craft and enjoy. Dive in and enjoy the process as much as the end product.
- Level:
-
Easy
White chocolate fudge
Ingredients: White chocolate fudge
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750 gcaster sugar
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250 gglucose
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375 gDouble Cream
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65 gbutter
Preparation: White chocolate fudge
Bring the sugar, glucose and cream to the boil and cook to 118°C.
Take the sugar off the heat and stir in the chocolate and butter.
Pour into a four sided tray lined with silicon paper and allow to cool.
Dark chocolate fudge
Ingredients: Dark chocolate fudge
-
750 gcaster sugar
-
250 gglucose
-
375 gDouble Cream
-
65 gbutter
Preparation: Dark chocolate fudge
Bring the sugar, glucose and cream to the boil and cook to 118°C.
Take the sugar off the heat and stir in the chocolate and butter.
Pour into a four sided tray lined with silicon paper and allow to cool.
Milk chocolate fudge
Ingredients: Milk chocolate fudge
-
750 gcaster sugar
-
250 gglucose
-
375 gDouble Cream
-
65 gbutter
Preparation: Milk chocolate fudge
Bring the sugar, glucose and cream to the boil and cook to 118°C.
Take the sugar off the heat and stir in the chocolate and butter.
Pour into a four sided tray lined with silicon paper and allow to cool.
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