![Chocolate bonbon with liquorice-yuzu caramel ganache by Callebaut chef Håkan Mårtensson](/sites/default/files/styles/page_intro_background_fallback/public/CALLEBAUT_HERO_CONF_recipe-Hakan-Martensson-Yuzu-liquorice-bonbon_HEADER_3600x1294_seal.jpg?itok=CS2uZbQI)
Download Yuzu-Liquorice recipe
Yuzu-Liquorice bonbon Download this recipe for the Yuzu-Liquorice Bonbon
You can't go wrong with this liquorice-yuzu caramel bonbon made with dark and milk chocolate: beautiful from the outside, delish from the in. This is Håkan Mårtensson's recipe.
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