The chocolate ritual that consumers melt for: Callets™
Hot Chocolate Callets™ The chocolate ritual
![](http://cdn.chocolate-academy.com/sites/default/files/styles/half_width_image_fallback/public/callets-ritual-pt1.jpg?itok=H4LmT8HF)
1
Let the customer pick his favourite chocolate flavour.
![](http://cdn.chocolate-academy.com/sites/default/files/styles/half_width_image_fallback/public/callets-ritual-pt2.jpg?itok=upGONkaO)
2
Steam milk (72°C) and serve in a tall glass.
![](http://cdn.chocolate-academy.com/sites/default/files/styles/half_width_image_fallback/public/menu-img.jpg?itok=6z3m_RLd)
3
Let the customer pour the chocolate in and melt it. Serve with a small whisk for the complete sensation.
Tip: customers love to see chocolate particles floating around in the cup.