The chocolate ritual that consumers melt for

Ground Chocolate The chocolate ritual that consumers melt for

Ground Dark or White chocolate

1

Dose 2 spoons (or 50 g) of Ground Dark or White chocolate in a pincher.

whole milk

2

Add 200 ml of cold whole milk (ca. 2-4°C)

 

Flush the steam wand

3

Flush the steam wand above the grill.

Steam up

4

Steam up to 72°C, until froty and foamy. 

Serve and finish

5

Serve and finish to taste.