Bakery & Pastry

Master the Art of the Chocolate Glaze

This Easter, make your chocolate creations truly magical. With the right techniques and Callebaut’s finest Belgian chocolate, there are no limits to what you can craft this festive season.

DISCOVER OUR TUTORIALS

Want to fine-tune your chocolate essentials? Maybe expand your skillset? These intuitive how-to’s are perfect for bringing your festive bakes and cakes to life this spring!

1. How to make a chocolate glaze with Callets™

Master the art of a shiny chocolate mirror glaze that’s high in gloss, rich in flavor, and perfect for cakes, pastries and bakes.

Callebaut Chocolate HOW TO MAKE A CHOCOLATE GLAZE

Discover:

Step-by-step glazing techniques
Achieve a flawless chocolate finish

Watch the tutorial

2. Spray gun for a velvet effect

Make your creations stand out with a spectacular finish! Whether you prefer a glossy shine or a soft, velvety texture, this technique takes your chocolate mastery to the next level.

Callebaut Chocolate HOW TO USE A SPRAY GUN FOR A VELVET EFFECT

Discover:

How to use a spray gun for a velvet effect
Tips for creating stunning pastry textures

Watch the tutorial

3. How to make surprising fillings

Delight customers with a sweet surprise inside. Learn how to craft, store and cut the perfect filling– every time.

Callebaut Chocolate HOW TO MAKE SURPRISING FILLINGS

Discover:

Techniques for smooth, flavorful fillings
How to balance taste and textures

Watch the tutorial

4. STORAGE & BLOOM: KEEP CHOCOLATE AT ITS BEST

Ensure your chocolate retains its shine, taste and texture even when temperatures rise. Learn the best ways to store cakes, pralines, and bakes without compromising quality.