Confectionery

Master the Art of Perfect Hollow Creations

This Easter, make hollow chocolate figures that dazzle, pralines that impress, and fillings that surprise.

DISCOVER OUR TUTORIALS

Want to fine-tune your chocolate essentials? Maybe expand your skillset? These intuitive how-to’s are perfect for bringing your confectionery to life this festive season!

1. How to create the perfect hollow figures

Learn the essentials of moulding flawless chocolate bunnies, eggs and festive figures. From tempering to unmolding, master the techniques to make your creations pop this Easter.

Discover:

How to mould chocolate perfectly
How to make chocolate figures with a mould

Watch the tutorial

2. SPRAY GUN FOR GLOSSY AND COLORFUL CHOCOLATE

From the right chocolate choice to sealing and finishing, get expert tips for pristine, glossy and flavor-packed pralines.

Discover:

How to color glossy chocolate
Spray gun techniques for super-glossy & colored finishes

Watch the tutorial

3. How to make surprising fillings

Delight customers with a sweet surprise inside. Learn how to craft, store and cut the perfect filling– every time.

Callebaut Chocolate HOW TO MAKE FILLINGS

Discover:

Techniques for smooth, flavorful fillings
How to balance taste and textures

Watch the tutorial

4. Storage and bloom: keep chocolate at its best

Ensure your chocolate retains its shine, taste and texture even when temperatures rise. Learn the best ways to store pralines, cakes and bakes without compromising quality.