Confectionery
What’s in your Easter basket?
Customers are constantly looking for exciting new ways to please their senses. Whether we’re talking meltingly good caramel, eye-popping colours or less sugar for a healthy indulgence. With these Easter treats, you’ll be sure to please every chocolate-lover!
PASSION FRUIT MIGNARDISE
GOLDEN EASTER EGGS
MARC DE CHAMPAGNE
DARK CHOCOLATE BUTTER GANACHE
BONBONS PRALINÉ CROQUANT
TAHIN - SESAME TRUFFLE
Make it magical!
Check out our latest tutorials.
Want to fine-tune some chocolate essentials? Maybe expand your skillset? These intuitive
how-to’s are ideal for bringing all your festive confectionary to life this Spring!
1. How to create the perfect hollow figures
Learn the basics and explore the endless creative possibilities
HOW TO MAKE CHOCOLATE FIGURES WITH A MOULD
2. How to create delicious moulded chocolates
Everything you need to know to create the perfect moulded chocolate: from the type of chooclate to use, to filling, sealing and finishing.
SPRAY GUN FOR SUPER GLOSSY & COLOURED CHOCOLATE
3. How to make surprising fillings
What better way to delight customers than with a sweet surprise inside? Learn how to from, store and cut the perfect filling.
HOW TO MAKE SURPRISING FILLINGS
4. Storage and bloom
Store chocolate cakes and other bakes while keeping thier taste, shine and colour as long as possible. Even when it's hot outside.
