Desserts
Master the Art of the Chocolate Glaze
This Easter, craft unforgettable desserts that dazzle and delight. With Callebaut’s finest chocolate and expert techniques, your creations will be nothing short of magical.
DISCOVER OUR TUTORIALS
Want to fine-tune your chocolate essentials? Maybe expand your skillset? These intuitive how-to’s are perfect for bringing your festive desserts to life this spring!
1. How to make a chocolate glaze with calletsTM?
Master the art of achieving the ideal smoothness, shine and texture for a flawless glaze.
Discover:
Secrets to perfect consistency
How to balance shine and thickness
2. Chocolate mousse for your desserts
Explore different methods to create rich, airy, and indulgent chocolate mousse or sauce.
Discover:
Techniques for silky-smooth textures
Perfecting taste and balance
3. Spray gun for a velvet effect
Stand out with a stunning textured finish on pastries and cakes.
Discover:
How to use a spray gun for a professional look
Achieving the perfect velvet effect
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