Goldie (standard)
Recipe of Callebaut® Ambassador Peter Hernou, World Champion Latte Art A great mix of caramel and chocolate taste – Throwback to your childhood
- Niveau:
-
Easy
Goldie (standard)
Ingredients: Goldie (standard)
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220 gLait entier 3,25%
Preparation: Goldie (standard)
Mélangez et vaporisez jusqu’à 80°C.
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