Textures de crème glacée croquantes
OPTION 5: Top off your gelato with tasty textures and a lovely crunch
Any gelato gets even more exciting when it’s served with a choice from excitingly crunchy and cripsy textures. They can be sprinkled onto the gelato when it leaves the batch freezer, and mixed into the gelato.
But you can also leave the choice to your customer: invite them to pick their favourite topping and serve themselves by sprinkling the textures directly onto the gelato in the cone or disposable.
Explore our textures for your gelato
SPRINKLES
A wide choice from 100% chocolate sprinkles: add shine and snap and a delicious chocolate taste
CRISPEARLS
Crispearls are tiny pearl-shaped sprinkles, combining delicious chocolate around crispy biscuit heart
BRESILIENNES
A wide choice from nutty crisps: Callebaut bresiliennes are caramelized nut pieces. They remain crispy in gelato and ice cream
COOKIES & MERINGUES
Crunchy and crispy inclusions & decorations, you’ll add an authentic, artisanal touch to each and every one of your creations.
