Callebaut Chocolate - Caramel Callets - 2.5kg Callets

  • Sustainable cocoa

Product information

Generously creamy milk couverture chocolate with the delicious taste of real caramel.
  • medium fluidity
    3
  • 31.1%
    Min. % Dry cocoa solids
  • 25.7%
    Min. % Dry milk solids
  • 37.1%
    Fat %

A fusion of milk chocolate and caramel.
Caramel Callets™ combine the richness of Callebaut®’s iconic milk chocolate with pure caramel. The end result is a decadently delicious milk chocolate with a rich hue of golden brown caramel.
Process Caramel Callets™ like you would do with a regular milk chocolate: melting, tempering and cooling work in exactly the same way. With its standard three-drop fluidity, you can use Caramel Callets™ for moulding, enrobing, flavouring mousses and crèmes, or to create decorations.
In pairings, our chefs suggest combining this caramel chocolate with compatible flavours such as fleur de sel, ras el hanout or hazelnut – or contrasting flavours such as passion fruits, lime, green apple, etc.

Characteristics

Composition

  • 31.1%
    Min. % Dry cocoa solids
    30.1% Cocoa Butter
    2.5% Fat-free cocoa
  • 25.7%
    Min. % Dry milk solids
    7% Milk fat
    20.2% Fat-free milk
  • 37.1%
    Fat %
    30.1% Cocoa Butter
    7% Milk fat

Characteristics

Chocolate type:
Flavored

Certifications

Suitable For:
  • NK
Sustainability:
  • Sustainable cocoa

Packaging

  • Order code:
    CHF-N3438CARRT-U70 (This code may not be valid in your country. Please get in touch with your commercial contact.')
    Shelf life:
    12 months
    Description:
    2.5KG Bag | 4 Bags/Box
    Other packages:
    2.5KG Bag, 2.5KG Bag, 2.5kg bag, 2.5kg bag