Callebaut Milk chocolate for Fountains - 2.5kg Callets

  • Sustainable cocoa
  • Vegetarian
  • Halal
  • KD-

Product information

Rich Cocoa, Amber Caramel, Creamy, Vanilla
  • very high fluidity
    5
  • 37.8%
    Min. % Dry cocoa solids
  • 19.4%
    Min. % Dry milk solids
  • 40.4%
    Fat %
Available sizes

Rich in cocoa, with extra cocoa butter.
Is there a greater joy for your customers to dip their fruits, cakes and marshmallows into a fluid well of indulgent chocolate taste. Fountain Chocolate – Milk is just perfect to spoil your customers with the creamy-caramelly indulgence of Callebaut®'s milk chocolate. Callebaut® enriches its Fountain Chocolate recipes with extra butter for a guaranteed fluidity in fountains and fondues over longer service times. 

Characteristics

Composition

  • 37.8%
    Min. % Dry cocoa solids
  • 19.4%
    Min. % Dry milk solids
  • 40.4%
    Fat %

Characteristics

Chocolate type:
Milk

Bean origin

To achieve a perfectly balanced and round ruby taste, we blend cocoa beans from Latin America and West Africa.

Certifications

Suitable For:
  • Halal
  • KD-
  • Vegetarian
Free From:
  • Not Gluten
Sustainability:
  • Sustainable cocoa

Packaging