Butterfly cookies with chocolate and hazelnut
With this recipe, you'll create crispy golden twisted puff pastries, deliciously filled with a rich chocolate-hazelnut centre. Perfect for breakfast - great as afternoon delight.
- Level:
-
Easy
Butterfly cookies
Ingredients: Butterfly cookies
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1 lwater
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2500 gflour
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100 gsugar
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200 gbutter
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30 gsalt
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250 gwhole egg(s)
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100 gyeast
Preparation: Butterfly cookies
Knead all ingredients together for 8 minutes at lowest speed.
Ingredients: Butterfly cookies
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1250 gbutter
Preparation: Butterfly cookies
Add to the dough at 3 x 3 spins.
Ingredients: Butterfly cookies
Preparation: Butterfly cookies
Roll out to 3 mm thickness
Roll out dough, spread the cream evenly on top.
Fold up the dough.
Cut the dough in equal-size pieces and twist them once in the middle.
Comments
Submitted by Nazila Bennett on Thu, 12/07/2023 - 17:27
Could you clarify shaping the dough once the chocolate spread is on there? Also, what kind of dough would you call this? Is it like a quick "puff pastry" dough?