Chocolate and hazelnut brownie
Here's a recipe for a brownie boasting with indulgent chocolate taste and with that incredibly soft, moist and dense texture you're after. The chocolate-hazelnut crème makes it extra dense and smooth.
- Level:
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Easy
Chocolate and hazelnut brownie
Ingredients: Chocolate and hazelnut brownie
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80 gcrushed hazelnuts
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40 gcrushed pecan nuts
Preparation: Chocolate and hazelnut brownie
Place on a baking tray and lightly grill the nuts in the oven. Melt the chocolate and mix to obtain a smooth mass.
Ingredients: Chocolate and hazelnut brownie
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185 gbutter
Preparation: Chocolate and hazelnut brownie
Whip to obtain a frothy mixture.
Ingredients: Chocolate and hazelnut brownie
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4whole egg(s)
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100 gsugar
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200 gbrown sugar
Preparation: Chocolate and hazelnut brownie
Add the melted mass and mix.
Ingredients: Chocolate and hazelnut brownie
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10 clcream
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120 gflour
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1/2 sachetbaking powder
Preparation: Chocolate and hazelnut brownie
Then incorporate the liquid cream, the flour and the sieved baking powder and finish with the hazelnuts, the pecan nuts and the chocolate drops.
Finishing and presentation
Butter and grease the mould of your choice (rectangular, circular,...) and add in the pastry. Bake for 20 minutes at 180°C.
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