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Chocolate and Vanilla Cream

Chocolate and Vanilla Cream

This amazingly simple dessert is best served in a dessert glass. Ideal as a side for luxury coffees (and more), it's easy to make and serve, and even more lovely to eat.
Level:
Easy

Chocolate cream

Ingredients

Preparation

Prepare a crème anglaise and pour over the chocolate (per 350 g hot crème anglaise you will need 40 g). Mix thoroughly. Leave to cool and part fill a glass with the mixture.

Vanilla cream

Ingredients

  • 120 g
    milk
  • 120 g
    cream
  • 55 g
    egg yolks
  • 55 g
    sugar
  • Q.S.
    vanilla

Preparation

Heat up a second crème anglaise with vanilla to 90°, but do not let it boil. Then put in the blender and leave to cool.

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