Quetzal's Aztec Chocolate
There's no hot chocolate like a real Belgian hot chocolate. This signature recipe of the Quetzal chocolate bars in Belgium combines steamed frothy milk foam with a rich dark chocolate and a dash of chili. Mmmmh!
- Level:
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Easy
Quetzal's Aztec chocolate
Ingredients: Quetzal's Aztec chocolate
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160 gmilk
Preparation: Quetzal's Aztec chocolate
Fill the cup with liquid chocolate (40°C). Add a dash of fluffy milk foam in a cup. Fill the cup with steamed milk (75°C).
Ingredients: Quetzal's Aztec chocolate
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0.5 gground chili pepper
Preparation: Quetzal's Aztec chocolate
Sprinkle on top of the chocolate. Stir well.
Ingredients: Quetzal's Aztec chocolate
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Q.S.whipped cream 35%
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Q.S.CED-CC-D1CRISP
Preparation: Quetzal's Aztec chocolate
Top the drink with cream and Crispearls™ to the choice.
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