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Quetzal's Aztec Chocolate

Quetzal's Aztec Chocolate

There's no hot chocolate like a real Belgian hot chocolate. This signature recipe of the Quetzal chocolate bars in Belgium combines steamed frothy milk foam with a rich dark chocolate and a dash of chili. Mmmmh!
Level:
Easy

Quetzal's Aztec chocolate

Ingredients

Preparation

Fill the cup with liquid chocolate (40°C). Add a dash of fluffy milk foam in a cup. Fill the cup with steamed milk (75°C).

Ingredients

  • 0.5 g
    ground chili pepper

Preparation

Sprinkle on top of the chocolate. Stir well.

Ingredients

  • Q.S.
    whipped cream 35%
  • Q.S.
    CED-CC-D1CRISP

Preparation

Top the drink with cream and Crispearls™ to the choice.

Featured Ingredients

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