Chocolate and hazelnut cream cake

There's so much you can do with cakes. This recipe yields a very dense and moist chocolaty cake - a bit like a brownie - and can be kept in the store for a few days.
Level:
Easy

Chocolate and hazelnut cream cake

Ingredients: Chocolate and hazelnut cream cake

Preparation: Chocolate and hazelnut cream cake

Melt the chocolate (45°C). Mix with Creme dell'Artigiano. Withdraw the mass from the heat.

Ingredients: Chocolate and hazelnut cream cake

  • 9.5 oz
    honey
  • 2.0 lb
    egg yolks
  • 4.4 lb
    melted butter
  • 3.7 lb
    broyage
  • 6.0 oz
    icing sugar
  • 2.2 lb
    fine sugar
  • 2.2 lb
    flour

Preparation: Chocolate and hazelnut cream cake

Add.

Ingredients: Chocolate and hazelnut cream cake

  • 3.7 lb
    egg white

Preparation: Chocolate and hazelnut cream cake

Beat the egg whites until 2/3 stiff and carefully fold in the batter.  Add to the mass. Weigh 350g per cakemould.

Finishing and presentation

To conserve the cake well, you can glaze it with Nocciola and decorate with the crushed hazelnuts.