Oolong tea infused ganache
Oolong is a traditional Chinese tea from the camellia plant. The same plant delivers different teas, depending on the part of the plant that's used. Different styles of oolong tea can vary widely in flavour. They can be sweet and fruity with honey aromas, or woody and thick with roasted aromas, or green and fresh with bouquet aromas. We recommend trying different ones and selecting the one that pairs best with your preferred chocolate.
- Level:
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Medium
Oolong tea infused ganache
Ingredients: Oolong tea infused ganache
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100 gwater
Preparation: Oolong tea infused ganache
Bring to the boil.
Ingredients: Oolong tea infused ganache
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10 gOolong tea
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2 gthyme
Preparation: Oolong tea infused ganache
Leave to infuse for 30 min. in the water.
Sieve.
Ingredients: Oolong tea infused ganache
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300 gcream
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50 ginvert sugar
Preparation: Oolong tea infused ganache
Add to the tea and bring to the boil together with the sugar.
Ingredients: Oolong tea infused ganache
Preparation: Oolong tea infused ganache
Melt together and mix with the boiled cream.
Leave to cool.
Ingredients: Oolong tea infused ganache
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75 gbutter
Preparation: Oolong tea infused ganache
Mix in and emulsify in the Robot Coupe.
Pour on a plate (1cm thick layer) and leave to harden.
Cut the filling into desired shapes and sizes.
Ingredients: Oolong tea infused ganache
Preparation: Oolong tea infused ganache
Dip the fillings into the chocolate and decorate.
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