Baileys and caramel truffle

Chocolate and Baileys are made for each other. In this recipe they make a deliciously rich creamy, chocolate caramel. An extra dash of whisky gives a welcome boost of flavour.
Level:
Medium
Makes:
Recipe for 4 moulds

Baileys and caramel truffle

Ingredients: Baileys and caramel truffle

  • 1.7 lb
    sugar
  • 4.6 oz
    glucose
  • 1.2 lb
    35% cream

Preparation: Baileys and caramel truffle

Prepare a caramel. Smother with boiling cream.

Ingredients: Baileys and caramel truffle

Preparation: Baileys and caramel truffle

Pour the mixture onto the chocolate, mix and smoothen.

Ingredients: Baileys and caramel truffle

  • 7.1 oz
    Baileys
  • 0.7 oz
    Whisky

Preparation: Baileys and caramel truffle

Add.

Ingredients: Baileys and caramel truffle

Preparation: Baileys and caramel truffle

Pipe into small chocolate shells moulded from Callebaut 2665NV milk chocolate. Allow to condense for 24 hours. Close the small shells with Callebaut 2665NV milk chocolate.