Intense milk chocolate mousse
With our intense Power 41 milk chocolate as main ingredient, this recipe creates a milk chocolate mousse that combines an intense milk chocolate taste with powerful cocoa flavours. Its tempered sweetness and deliciously smooth, airy texture make it the perfect dessert. But if you’re looking for a milk chocolate mousse to use in your pastries, we suggest checking out our chocolate mousse recipes based on pâte à bombe or crème anglaise.
- Level:
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Easy
Intense milk chocolate mousse
Ingredients: Intense milk chocolate mousse
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149 gWhole milk
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30 gglucose syrup DE 60
Preparation: Intense milk chocolate mousse
Mix and bring to the boil.
Ingredients: Intense milk chocolate mousse
Preparation: Intense milk chocolate mousse
Pour the hot mixture onto the Callets™ and homogenise with the hand mixer.
Ingredients: Intense milk chocolate mousse
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18 ggelatin mass
Preparation: Intense milk chocolate mousse
Mix in.
Ingredients: Intense milk chocolate mousse
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238 g35% cream (whipped 2/3)
Preparation: Intense milk chocolate mousse
When the chocolate mixture has cooled down to 35°C, fold in 1/4 of the whipped cream to create a smooth ganache. Then fold in the rest of the cream.
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