Hot flat white

This recipe gives a whole new meaning to the classic cappuccino. Double espresso? Check! Frothy milk? Check! And on top: all the richness of genuine white chocolate and a light breeze of Tabasco to get you going!
Level:
Easy

Hot flat white

Ingredients: Hot flat white

  • Q.S.
    tabasco Habanero
  • 150 ml
    Whole milk
  • 38 g
    CHW-X2929P

Preparation: Hot flat white

Mix together and steam to ± 72°C.

Ingredients: Hot flat white

  • Q.S.
    ground coffee

Preparation: Hot flat white

Make double espresso and gently pour into a large cup together with previous mixture.

Preparation: Hot flat white

Pour on top.