Gold chocolate bavarois

Ingredients: Gold chocolate bavarois

  • 180 g
    cream
  • 1 pod(s)
    Vanilla
  • 122 g
    caramelised sugar

Preparation: Gold chocolate bavarois

Boil together.

Ingredients: Gold chocolate bavarois

  • 47 g
    egg yolks
  • 180 g
    milk

Preparation: Gold chocolate bavarois

Make an anglaise.

Ingredients: Gold chocolate bavarois

  • 36 g
    gelatin mass

Preparation: Gold chocolate bavarois

Add and mix in.

Ingredients: Gold chocolate bavarois

Preparation: Gold chocolate bavarois

Pour previous mixture onto the chocolate and leave to cool.

Ingredients: Gold chocolate bavarois

  • 324 g
    whipped cream

Preparation: Gold chocolate bavarois

Add to previous mixture.