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Gold chocolate bavarois

Gold chocolate bavarois

Level:
Easy

Gold chocolate bavarois

Ingredients

  • 180 g
    cream
  • 1 pod(s)
    vanilla
  • 122 g
    caramelised sugar

Preparation

Boil together.

Ingredients

  • 47 g
    egg yolks
  • 180 g
    milk

Preparation

Make an anglaise.

Ingredients

  • 36 g
    gelatin mass

Preparation

Add and mix in.

Ingredients

Preparation

Pour previous mixture onto the chocolate and leave to cool.

Ingredients

  • 324 g
    whipped cream

Preparation

Add to previous mixture.

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