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Gold chocolate bavarois

Gold chocolate bavarois

Level:
Easy

Gold chocolate bavarois

Ingredients

  • 6.3 oz
    cream
  • 1 pod(s)
    vanilla
  • 4.3 oz
    caramelised sugar

Preparation

Boil together.

Ingredients

  • 1.7 oz
    egg yolks
  • 6.3 oz
    milk

Preparation

Make an anglaise.

Ingredients

  • 1.3 oz
    gelatin mass

Preparation

Add and mix in.

Ingredients

Preparation

Pour previous mixture onto the chocolate and leave to cool.

Ingredients

  • 11.4 oz
    whipped cream

Preparation

Add to previous mixture.

Featured Ingredients

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