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Gold chocolate glaze

Gold chocolate glaze

Level:
Easy

Gold chocolate glaze

Ingredients

  • 6.7 oz
    sugar
  • 3.4 oz
    water
  • 6.7 oz
    glucose

Preparation

Heat up to 103°C.

Ingredients

Preparation

Combine the ingredients in a high recipient and emulsify.

Leave to rest in the refrigerator. Glaze at 28-30°C.

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