Caramel & Gold bonbons
Combining chocolate and caramel is a golden combination. For many consumers, it’s the ideal world. Combining these flavours brings back childhood memories. And with this easy recipe, you can’t go wrong in creating the ultimate indulgence to spoil your customers.
- Level:
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Easy
Caramel bonbons
Ingredients: Caramel bonbons
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Mona Lisa® Creative Gold Metallic Powder
Preparation: Caramel bonbons
Prepare moulds of half-spheres: keep them at room temperature.
Brush the moulds with a thin layer of gold metallic powder.
Ingredients: Caramel bonbons
Preparation: Caramel bonbons
Shell the moulds with pre-crystallised Gold chocolate.
Allow to set for about 1 hour before filling them.
Ingredients: Caramel bonbons
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box(es)Sea salt
Preparation: Caramel bonbons
Mix the salt into the caramel.
Pour into a piping bag and fill the pralines shells with the caramel. Leave to crystallise.
Ingredients: Caramel bonbons
Preparation: Caramel bonbons
Seal the bottom of the pralines with Gold chocolate and leave to set for a few hours.
After unmoulding: decorate with a small dot of gold leaf.
Comments
Submitted by Sofia Bertellotti on Mon, 11/20/2023 - 23:08
Hi! Wonderful recipe! Just wondering if there's an easy way to estimate how many bon bons we can get out of the 5kg caramel bucket... I'm working on some numbers and it'd be super useful if you could share a rule of thumb or simple way to estimate ingredients.
Thanks a lot!