Chocolate macaron

Level:
Medium
Makes:
±30 macarons

Used Callebaut products

Macaron

Ingredients: Macaron

  • 5.3 oz
    almond powder
  • 1.9 oz
    egg white
  • 5.3 oz
    icing sugar
  • 0.0 gr
    colorante alimentario

Preparation: Macaron

Mix.

Ingredients: Macaron

  • 1.4 oz
    water
  • 5.3 oz
    sugar
  • 1.9 oz
    egg white

Preparation: Macaron

Make an Italian meringue.

Combine the mixtures using the macaronage technique. 

Pipe the macaron. Decorate with cocoa nibs. Bake at 165°C for 13 minutes. Pair the macaron with Fondente filling.

Used Callebaut products