Storage & bloom
Storing chocolate products & Avoiding bloom
Even the most shiny and tasty chocolate delights can lose their charm when stored incorrectly. Fat bloom and sugar bloom are common problems caused by inadequate storage.
![store chocolate product](http://cdn.chocolate-academy.com/sites/default/files/styles/half_width_image_fallback/public/2023-07/01-how-to-store-chocolate-products_1_15.jpg?itok=RB_RZCQt)
01
How to store chocolate products
... or how to make sure they keep their taste, shine and colours as long as possible.
![prevent fat bloom](http://cdn.chocolate-academy.com/sites/default/files/styles/half_width_image_fallback/public/2023-07/02-how-to-prevent-fat-bloom_1.jpg?itok=VgGyQJa9)
02
How to prevent fat bloom
Fat bloom: how do you recognise it, and more importantly, prevent it?
![prevent sugar bloom](http://cdn.chocolate-academy.com/sites/default/files/styles/half_width_image_fallback/public/2023-07/03-how-to-prevent-sugar-bloom-301h.jpg?itok=ImTZVvm5)
03
How to prevent sugar bloom
What causes sugar bloom and how can you keep it from appearing?