Cacao Powder

OPTION 6: Flavour and colour with the Original Van Houten Cacao Powders

Create cocoa-based gelato with van houten’s finest selection of cocoa powders.
From the Original Natural to the Dutched variants, Van Houten’s innovative dutching process creates a lovely, full-bodied and chocolatey cocoa taste for authentic Italian ice cream rich in hints of cocoa. Indulge in the light, nutritious character of cocoa while enjoying a deeply intense gelato experience.

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NATURAL LIGHT
BROWN

• 100% cocoa
• 10-12% cocoa butter

• Natural cocoa with medium-intense chocolate taste
• Typical natural bitterness & subtle acidic notes
• Light brown colour

NCP-10C101VHE0-760
1 KG

FULL-BODIED
WARM BROWN

• 100% cocoa
• 22-24% cocoa butter

• Slightly alkalic cocoa with intense chocolaty taste & pleasant mouthfeel
• Notes of sweet caramel & cocoa, with hints of nuts
• Deep & dark warm brown colour

DCP-22W117VHE0-760
1 KG

ROUND DARK
BROWN

• 100% cocoa - highly defatted
• <1% cocoa butter

• Adds a rich chocolate flavour to recipes, with the least calories possible
• Pleasant bitter notes & subtle acidic hints, very light mouthfeel
• Deep dark brown colour

DCP-01R102-VH-61V
750 GR