Sea salty appetiser

Here’s an example of how chocolate can turn savoury delights into irresistible small bites on a stick. Sea salt, peanut and chocolate are the leading flavours. Perfect to serve as an appetiser.

Level:: Medium

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0.1 oz

Maldon salt
1.8 oz

dried shallots

Pulverize into fine powder.

2.6 oz

Callebaut Milk Chocolate - 823 - 5kg Block
3.5 oz

Callebaut Cocoa - Cocoa Butter - 4kg Callets

Precrystallise.

13.2 oz

Callebaut Nuts - Almond Praline - 5kg Bucket
13.2 oz

NPN-AL2B

Mix with the chocolate mixture. Mix in the salt/shallots powder at the end.

5.3 oz

Callebaut Deco&Textures - Pailleté Feuilletine - 2.5kg Box

Mix in. Pour in a frame and leave to harden.

Cut the nut-chocolate mixture with the guitar cutter in cubes of 1.5 x 1.5 cm and enrobe with milk chocolate Callebaut® 823. Sprinkle roasted sesame seeds on top. Leave to harden.