Delicious X-mas trees

Hollow figures are big in Belgium around the end of the year. So why not design your own take on a traditional chocolate hollow figure? In this case, a Callebaut xmas tree mould is the base to decorate with wonderful crunchy tasty treats like nuts and caramel etc.

Level:: Medium

Q.S.

Callebaut Dark Chocolate - 811 - 5kg Block

Use the cone and base moulds and mould with one of the chocolates. Leave to harden and get out of the moulds.

1.8 oz

Callebaut Cocoa - Cocoa Butter - 4kg Callets
1.8 oz

Callebaut Dark Chocolate - 811 - 5kg Block

Mix and pulverise the chocolate shapes with the airbrush.

Example 1: Decorate with candied fruits, pâte de fruits and marshmallows. Finish with a Season’s greetings tag.
Example 2: Decorate with chocolate sticks, almonds and caramelised hazelnuts, gold leaf and a Season’s greetings tag.
Example 3: Let dark chocolate drip on the top of the tree and decorate it with home made chocolates or caramels in cellophane wrapper, half spheres and a season’s greetings tag.