Crunchy chocolate and nuts bar
This recipe yields a dark chocolate bar filled with a creamy, intense dark chocolate ganache, and decorated with dark chocolate ChocRocks™ and walnuts, which give the whole a fruity nut taste and a delightful crunchiness.
- Level:
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Easy
Crunchy chocolate nuts bar
Ingredients: Crunchy chocolate nuts bar
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367 g35% cream
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50 gsorbitol
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59 gglucose syrup DE 60
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84 ginvert sugar
Preparation: Crunchy chocolate nuts bar
Mix together and heat up to 40°C.
Ingredients: Crunchy chocolate nuts bar
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83 gbutter oil PF28
Preparation: Crunchy chocolate nuts bar
Melt at 35°C.
Ingredients: Crunchy chocolate nuts bar
Preparation: Crunchy chocolate nuts bar
Melt and add to chocolate mixture. Add to stand mixer together with cream mixture and emulsify.
Pour into 5-mm high frame at 30-35°C. Cut into 8 x 2-cm rectangles and enrobe with chocolate of your choice.
Ingredients: Crunchy chocolate nuts bar
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Q.S.CHD-GL-47X11
Preparation: Crunchy chocolate nuts bar
Sprinkle with nuts and ChocRocks™.
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