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Ruby Buttercream

Ruby Buttercream

Level:
Easy
Makes:
30 dômes

Dômes

Ingredients

  • 80 g
    butter

Preparation

Soften.

Ingredients

Preparation

Melt. Mix together. Pre-crystallise. Add the butter.

Ingredients

  • 20 g
    candied raspberry pieces XS

Preparation

Add.

Pour into silicone moulds.
Leave to set in fridge for 2 hrs at 4°C.
Unmould. Keep at room temperature.
 

Ruby Glazing

Ingredients

Preparation

Dip in dômes.

Ingredients

  • 25 g
    raspberry fruit crunches

Preparation

Sprinkle on top.

Featured Ingredients

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