Moelleux Cake Dough

Ingredients: Moelleux Cake Dough

  • 200 g
    butter
  • 150 g
    sugar

Preparation: Moelleux Cake Dough

Whip up together. 

Ingredients: Moelleux Cake Dough

  • 200 g
    flour
  • 200 g
    eggs
  • 50 g
    cream
  • 7 g
    Baking powder

Preparation: Moelleux Cake Dough

Add and mix to equal mass.
Mix and add to dough.

Whip up together.

Ingredients: Moelleux Cake Dough

  • 100 g
    Callebaut Cocoa Nibs NIBS-S502

Preparation: Moelleux Cake Dough

Add and mix in.

Ingredients: Moelleux Cake Dough

  • 100 g
    crushed dried bananas
  • 100 g
    Mango cubes

Preparation: Moelleux Cake Dough

Fill cake pan with dough (40 g for each cake pan).
Sprinkle with dried banana and mango pieces.
Bake at 175°C for 14 minutes. Freeze.

Velvet spray

Ingredients: Velvet spray

Preparation: Velvet spray

Melt together at 45°C and emulsify with blender.  

Melt together at 45°C and emulsify with    Chocolate Velvet W3-E4-U71                                                         blender.  

Finishing and presentation

Spray deep-frozen cakes with velvet spray for a banana yellow velvet effect.
Finish off with Coloured Galettes Round Mona Lisa CHK-PR-19805E0-999 and Yellow Marzipan Flower Mona Lisa MAW-PS-19909-99. Decorate sides with Gold Marzipan Collar Mona Lisa MAW-CL-19923E4-999.