Festival Lantern

SILIKOMART Flowers Mold - 36.185.87.0065 is used in this recipe.
Level:
Medium

Cake Sponge

Ingredients: Cake Sponge

  • 3.4 oz
    egg white
  • 3.4 oz
    inverted sugar
  • 1.2 oz
    sugar

Preparation: Cake Sponge

Mix and whip them into meringue.

Ingredients: Cake Sponge

  • 2.8 oz
    almond powder
  • 1.0 oz
    cake flour
  • 15.4 gr
    Vanilla

Preparation: Cake Sponge

Add them and mix smooth.

Bake at 160°C.

Cranberry Dessert Cream

Ingredients: Cranberry Dessert Cream

  • 2.9 oz
    Cranberry juice

Preparation: Cranberry Dessert Cream

Boil up.

Ingredients: Cranberry Dessert Cream

  • 3.8 oz
    Sugar
  • 4.8 oz
    eggs

Preparation: Cranberry Dessert Cream

Mix them smooth, pour the mixture into the juice, and boil up.

Ingredients: Cranberry Dessert Cream

Preparation: Cranberry Dessert Cream

Fold them into the mixture.

Homogenize the mixture with a homogenizer until it becomes smooth.

Blueberry Cream

Ingredients: Blueberry Cream

  • 8.0 oz
    blueberry puree

Preparation: Blueberry Cream

Heat it.

Ingredients: Blueberry Cream

  • 1.4 oz
    gelatin

Preparation: Blueberry Cream

Add it and cool down to 28°C.

Ingredients: Blueberry Cream

  • 2.0 oz
    egg white
  • 2.0 oz
    Sugar

Preparation: Blueberry Cream

Mix smooth and whip into meringue.

Ingredients: Blueberry Cream

  • 7.1 oz
    whipped cream

Preparation: Blueberry Cream

Add it.