Goldie (standard)
Recipe of Callebaut® Ambassador Peter Hernou, World Champion Latte Art A great mix of caramel and chocolate taste – Throwback to your childhood
- Niveau:
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Easy
Goldie (standard)
Ingredients: Goldie (standard)
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220 g3,25% volle melk
Preparation: Goldie (standard)
Vermeng en stoom op tot ongeveer 80°C.
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