Callebaut 667
Product information
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中等流动性
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30.7%干可可固体的最低百分比
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15.3%干奶固形物的最低百分比
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35%脂肪 %
Mix and flavour with mild cocoa and caramel taste.
With its medium fluidity, Recipe N° 667 is a milk chocolate mild in cocoa: a perfect all-around chocolate with a caramelly touch. Its mild flavour pairs wonderfully with ingredients that have a more bitter, spicy or roasted taste. And it matches beautifully with other milky ingredients.
Characteristics
Composition
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30.7%干可可固体的最低百分比
-
15.3%干奶固形物的最低百分比
-
35%脂肪 %
Characteristics
- 巧克力类型:
- 牛奶味
Taste profile
- 甜味
- 焦糖味
- 奶油味
Milk
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可可 1
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烘烤味 1
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焦糖味 3
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甜味 4
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香草味 0.5
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奶油味 2
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
应用
Certifications
- 适用于:
- 清真
- KD-
- 素食
- 可持续发展:
- 可可地平线计划
- Sustainable cocoa
Cocoa Horizons
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Packaging
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- Order code:
- 667NV-01B
- Shelf life:
- 18 months
- Description:
- 10公斤 包 | 2 包/箱
Pairing tips
- 芒果
- 覆盆子
- 焦糖
- 芝麻油
- 格鲁耶尔奶酪
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