Callebaut 668

  • Sustainable cocoa
  • KD-

Product information

Light Cocoa, Candy Sugar Sweetness, Light Finale
  • 中等流动性
    3
  • 33.6%
    干可可固体的最低百分比
  • 14%
    干奶固形物的最低百分比
  • 34.9%
    脂肪 %
Beschikbare maten

With sweet cocoa notes and a versatile medium fluidity, Recipe N°668 will occupy a prime spot in your shop or kitchen. Its perfectly balanced, rounded taste is the result of a careful blending of cocoa beans from 3 different countries of origin. Pair it with blackberry, lavender, or pine nut for a luxurious, nuanced flavour experience.

特点

Composition

  • 33.6%
    干可可固体的最低百分比
    30.9% 可可脂
    2.5% 无脂可可
  • 14%
    干奶固形物的最低百分比
    4% 牛奶脂肪
    10% 无脂牛奶
  • 34.9%
    脂肪 %
    30.9% 可可脂
    4% 牛奶脂肪

特点

巧克力类型:
牛奶味

口味特征

  1. 甜味
  2. 奶油味
  3. 焦糖味

Milk

  • 可可 1
  • 烘烤味 1
  • 焦糖味 2
  • 甜味 4
  • 香草味 0.5
  • 奶油味 3

可可豆来源

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.