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在新冠病毒危机期间 支持您的业务发展
为了共度时艰,我们根据倡议要求联手帮助您的当地业务正常开展——同时遵守您的当地政府颁发的安全建议。
#SPREADCHOCOLATELOVE
我们将在我们的社交媒体渠道上转发您的“我们现已营业”信息
您已经开始营业?您是否正在寻找传递该信息的方式——尤其是为了复活节、圣餐仪式、春季庆典、母亲节和父亲节等重大节日?
采取什么措施?
我们能助您一臂之力!我们将在我们的 Facebook 和 Instagram 渠道上重新发布您的正常营业消息,以此尽量触及更多粉丝。
![](/sites/default/files/styles/half_width_image_fallback/public/4_IMG_HERO_iPHONE%40x2_24.png?itok=vhz8HMLF)
1. 准备您的发布内容
在 Instagram 或 Facebook 上发布一张您的门店的照片或一个相关视频
2. 进行描述
在发布内容中描述您的巧克力特色。以及自己如何安排取餐或上门送餐。谨记说明自己产品的价格。
3. 添加主题标签
添加主题标签 #SPREADCHOCOLATELOVE 以及 @callebautchocolate
范例
采取什么措施?
我们能助您一臂之力!我们将在我们的 Facebook 和 Instagram 渠道上重新发布您的正常营业消息,以此尽量触及更多粉丝。
![](/sites/default/files/styles/half_width_image_fallback/public/4_IMG_HERO_iPHONE%40x2_MOBILE_24.png?itok=eReqSqC7)
1. 准备您的发布内容
在 Instagram 或 Facebook 上发布一张您的门店的照片或一个相关视频
2. 进行描述
在发布内容中描述您的巧克力特色。以及自己如何安排取餐或上门送餐。谨记说明自己产品的价格。
3. 添加主题标签
添加主题标签 #SPREADCHOCOLATELOVE 以及 @callebautchocolate
范例
#CHEFSHELPCHEFS
加入我们大厨的Instagram在线对话中
我们的大厨都将参加 Callebaut Instagram 的每日对话环节。您可以向他们提出任何问题:从食谱求救到营业方式,以便应对本次困境!
巧克力广受全球人们的喜爱!我们每天都会开展一场大厨对话,满足不同语言需求,并竭力覆盖更多国家/地区和语言。
查看我们的 Instagram 内容,了解时间和日程安排!
![](/sites/default/files/styles/half_width_image_fallback/public/4_IMG_HERO_CHEFSHELPCHEFS%40x2_24.png?itok=sKREE6Zr)
![](/sites/default/files/styles/half_width_image_fallback/public/CAL-SoMe-Marike-van-Beurden-CHOCOLATE-%26-BERRY-TART_thumb_24.png?itok=SqMYZS4U)
巧克力莓果挞
Marike van Beurden
![](/sites/default/files/styles/half_width_image_fallback/public/CAL%20SoMe%20Francisco%20Moreira%20%20SPICED%20PEAR%20AND%20CARAMEL%20FLAN_thumb_24.png?itok=B6Yk_F5-)
五香梨和焦糖果馅饼
Francisco Moreira
![](/sites/default/files/styles/half_width_image_fallback/public/CAL%20SoMe%20Ryan%20Stevenson%20Chocolate%20and%20fig%20croquet%20monsieur%20_thumb_24.png?itok=0SY-OR3R)
巧克力和无花果吐司
Ryan Stevenson
![](/sites/default/files/styles/half_width_image_fallback/public/CAL%20SoMe%20Silvia%20Federica%20Boldetti%20HOMEMADE%20CHOCO-CARAMEL%20SPREAD_thumb_24.png?itok=XNcN-WG-)
巧克力焦糖酱
Silvia Boldetti
![](/sites/default/files/styles/half_width_image_fallback/public/CAL%20SoMe%20Philippe%20Marand%20Semi-candied%20blood%20orange%20supreme%20_thumb_24.png?itok=ArxLwN1y)
至尊血橙
Philippe Marand
![](/sites/default/files/styles/half_width_image_fallback/public/Thumb_breaking-chocolate-slabs_24.png?itok=1KbJXIxH)
打碎巧克力板块
David Maenhout
![](/sites/default/files/styles/half_width_image_fallback/public/Thumb_golden-dome-bonbons_24.png?itok=2jYS3_Tu)
金顶棒棒糖
Philippe Vancayseele
![](/sites/default/files/styles/half_width_image_fallback/public/Thumb_cognac-chocolate-truffles_24.png?itok=YEtf5mTx)
干邑巧克力松露
Russ Thayer
![](/sites/default/files/styles/half_width_image_fallback/public/Thumb_speculoos-chocolate-and-apple-tart_24.png?itok=s6mS6ILf)
窥探者巧克力苹果T
Bertrand Busquet
![](/sites/default/files/styles/half_width_image_fallback/public/Thumb_decadent-brownie-no-churn-ice-cream_24.png?itok=KisV3eBZ)
颓废的布朗尼配上免搅动的冰淇淋。
Kirsten Tibballs
![](/sites/default/files/styles/half_width_image_fallback/public/Thumb_belgian-chocolate-waffle_24.png?itok=7AQayCpb)
比利时巧克力华夫饼
Kent Madsen
![](/sites/default/files/styles/half_width_image_fallback/public/Thumb_salted-caramel-cookie_24.png?itok=fWRMF3RH)
咸焦糖饼干
Diego Lozano
![](/sites/default/files/styles/half_width_image_fallback/public/Thumb_dark-chocolate-gelato_24.png?itok=ghpVZGcC)
自制黑巧克力冰淇淋
Ciro Fraddanno
![](/sites/default/files/styles/half_width_image_fallback/public/Thumb_spiced-citrus-bonbon_24.png?itok=QXfpmGpT)
香甜的柑橘糖饼
Håkan Mårtensson
![](/sites/default/files/styles/half_width_image_fallback/public/CAL_BaPa-02_dark-chocolate-and-red-fruit-nemesis_recipe-landing-page-HEADER_3600x1294_24.png?itok=UInAbguL)
黑巧克力和红色水果的克星
Hidde De Brabander
![](/sites/default/files/styles/half_width_image_fallback/public/CAL_BaPa-03_puffed-rice-chocolate-tart_recipe-landing-page-HEADER_3600x1294_seal_24.png?itok=SaYeFKxM)
膨化米巧克力挞
Alan Espinoza
![](/sites/default/files/styles/half_width_image_fallback/public/CAL_BaPa-04_vegan-chocolate-cake-and-apricot-ganache_recipe-landing-page-HEADER_3600x1294_seal_24.png?itok=6OZGOZrs)
素食巧克力蛋糕与杏子糖霜
Marike van Beurden
![](/sites/default/files/styles/half_width_image_fallback/public/CAL_CONF-06_dark-chocolate-fit-slab_recipe-landing-page-HEADER_3600x1294_24.png?itok=NGu9bpFe)
黑巧克力贴身板砖
Renata Arassiro
![](/sites/default/files/styles/half_width_image_fallback/public/CAL_CONF-07_gold-speculoos-honeycomb-slab_recipe-landing-page-HEADER_3600x1294_seal_24.png?itok=7NKAHYXd)
金窥探者蜂窝板食谱
Renata Arassiro
![](/sites/default/files/styles/half_width_image_fallback/public/CAL_HORECA-09_chocolate-pancakes-in-korean-style_recipe-landing-page-HEADER_3600x1294_24.png?itok=_U2y91xv)
韩式巧克力煎饼
Seung Yun Lee
![](/sites/default/files/styles/half_width_image_fallback/public/CAL_BaPa-05_molasses-brownie_recipe-landing-page-THUMB_24.jpg?itok=q0upQH32)
糖浆布朗尼
Fadi Kurdi
![](/sites/default/files/styles/half_width_image_fallback/public/CAL_BaPa-06_chocolate-and-hazelnut-crumb-cake_recipe-landing-page-THUMB_24.jpg?itok=mq_ySCez)
巧克力和榛子屑蛋糕
Minette Smith
![](/sites/default/files/styles/half_width_image_fallback/public/CAL_BaPa-07_chocolate-peanut-tartlet_recipe-landing-page-THUMB_24.jpg?itok=qxBPjtX0)
巧克力花生挞
Luciano García
![](/sites/default/files/styles/half_width_image_fallback/public/CAL_BaPa-08_layered-chocolate-cake_recipe-landing-page-THUMB_24.jpg?itok=Z-KfQSMd)
分层巧克力蛋糕
Marcelo Ballardin
![](/sites/default/files/styles/half_width_image_fallback/public/CAL_BaPa-09_brioche-tart_recipe-landing-page-THUMB_24.jpg?itok=fAIK2_vi)
馅饼
Diego Lozano
![](/sites/default/files/styles/half_width_image_fallback/public/CAL_BaPa-10_la-vie-en-rose_recipe-landing-page-THUMB_24.jpg?itok=DK0FgSbQ)
玫瑰人生
Silvia Federica Boldetti
![](/sites/default/files/styles/half_width_image_fallback/public/CAL_BaPa-11_ruby-and-raspberry-cupcake_recipe-landing-page-THUMB_24.jpg?itok=j8_oqFqb)
红宝石和覆盆子纸杯蛋糕
Jeremy Grovalet
![](/sites/default/files/styles/half_width_image_fallback/public/CAL_CONF-08_chocolate-and-hazelnut-bonbons_recipe-landing-page-THUMB_24.jpg?itok=Z8n3bh8Z)
巧克力和榛子邦邦
Davide Comaschi
![](/sites/default/files/styles/half_width_image_fallback/public/CAL_CONF-09_chocolate-pops_recipe-landing-page-THUMB_24.jpg?itok=prEzi32o)
巧克力汽水
Kirsten Tibballs
![](/sites/default/files/styles/half_width_image_fallback/public/CAL_HORECA-10_ruby-and-strawberry-gelato_recipe-landing-page-THUMB_24.jpg?itok=gZLe4GGM)
红宝石和草莓冰淇淋
Ciro Fraddanno
![](/sites/default/files/styles/half_width_image_fallback/public/CAL_HORECA-11_ruby-summer-drinks_recipe-landing-page-THUMB_24.jpg?itok=79_RK5fT)
红宝石巧克力夏日饮品
Peter Hernou