Callebaut Crème a La Carte Basic
Product information
A rich and noble ganache with 60% white chocolate.
Callebaut®’s Creme a la Carte base is a white chocolate ganache composed of 60% pre-tempered white chocolate, 22% cream and a dash of alcohol. It has a rich, creamy and smooth taste, and a very pleasant mouthfeel.
This ganache is open to your personal signature: adding crunchy textures such as nut bresilienne, ground coffee, roasted seeds, nougatine, etc.
After softening, this ganache has the right texture to be piped into moulded confectionery – such as pralines or chocolate bars and chocolate cups – no tempering needed (only slight heating, not higher than 35°C). Furthermore, Creme a la Carte has a unique technical stability and can be kept for long when sealed in pralines.
Karakteristik Özellikleri
Karakteristik Özellikleri
- ürün kategori̇si̇:
- Ana Özellikler:
Beyaz çikolatalı ganaj - kullanıma hazır
- Doku:
- kremsi
- Nasıl kullanılır:
Kullanımdan önce yalnızca yumuşatın/ısıtın (maks. 35°C) ve trüf malzemeden kabukların veya kalıplanmış çikolatadan kabukların içine doldurun.
Sertifikalar
- Uygunluklar:
- Vejetaryen
- İçermez:
- Glutensiz
- Sürdürülebi̇Li̇Rli̇K:
- Cocoa Horizons Programı
- Sustainable cocoa
Cocoa Horizons
Paketleme
-
- Sipariş kodu:
- BASE-KREM-659
- Raf Ömrü:
- 12 months
- Ürün bilgisi:
- 5kg kova | 2 kova/kutu | pallet (600kg)
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