Callebaut 815
Product information
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中等流动性3
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56.9%干可可固体的最低百分比
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37%脂肪 %
The dominant cocoa notes and slight bitterness of Recipe N°815NV pairs well with exotic fruits and strong flavours like licorice and goat cheese. It's warm colour lends a sense of intrique and indulgence. Our 3-drop fluidity couvertures are suitable for a wide range of applications, from enrobing and moulding, to creating mousses, glazes and ice creams.
Characteristics
Taste profile
- 可可
- 烘烤味
- 苦味
Dark
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可可 4.5
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烘烤味 4
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苦味 3
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甜味 2.5
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香草味 1
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酸味 1.5
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果味 0.5
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
应用
Certifications
- 适用于:
- 清真
- KP-
- 可持续发展:
- Sustainable cocoa
Packaging
Pairing tips
- 甘草
- 薄荷
- 芒果
- 醋栗
- 白皮诺
- 半干香槟
- 山羊奶酪
注释