Callebaut 815
Product information
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中等流动性3
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56.9%干可可固体的最低百分比
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37%脂肪 %
The dominant cocoa notes and slight bitterness of Recipe N°815NV pairs well with exotic fruits and strong flavours like licorice and goat cheese. It's warm colour lends a sense of intrique and indulgence. Our 3-drop fluidity couvertures are suitable for a wide range of applications, from enrobing and moulding, to creating mousses, glazes and ice creams.
特点
Composition
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56.9%干可可固体的最低百分比
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37%脂肪 %37% 可可脂
特点
- 巧克力类型:
- Dark
口味特征
- 可可
- 烘烤味
- 苦味
Dark
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可可 4.5
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烘烤味 4
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苦味 3
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甜味 2.5
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香草味 1
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酸味 1.5
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果味 0.5
可可豆来源
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
应用
认证
- 适用于:
- 清真
- KD-
- 素食
- 不含:
- 不含麸质
- 可持续发展:
- 可可地平线计划
- Sustainable cocoa
Cocoa Horizons
有了这种巧克力，您就支持了可可农户。巧克力需要最优质的可可豆。今天和明天都是如此。您每购买一包巧克力，我们就会通过可可地平线基金会将一部分资金再投资于可持续发展的可可种植业。
包装
搭配技巧
- 甘草
- 薄荷
- 芒果
- 醋栗
- 白皮诺
- 半干香槟
- 山羊奶酪
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