Kirsten Tibballs with Callebaut chocolate expert in Wieze factory
Kirsten Tibballs with Callebaut chocolate expert in Wieze factory

TAKE THE TOUR OF OUR WIEZE CHOCOLATE FACTORY

1 - THE BEANS THAT MAKE THE CUT 

Kirsten Tibballs in Wieze factory
THE BEANS THAT MAKE THE CUT

3 - THE ORIGINAL COCOA BEAN BLEND 

Cocoa pod callebaut
THE ORIGINAL COCOA BEAN BLEND

5 - THE REFINING COCOA LIQUOR

Kirsten Tibballs callebaut expert refining cocoa liquor
THE REFINING COCOA LIQUOR

7 - INTO THE CHOCOLATE KITCHEN

Kirsten Tibballs and Callebaut expert in the lab
INTO THE CHOCOLATE KITCHEN

9 - CONCHING THE ORIGINAL TASTE

Kirsten Tibballs and Callebaut expert talking about conching
CONCHING THE ORIGINAL TASTE

11 - CALLEBAUT AT ITS FINAL SHAPE

callebaut chocolate at its final shape in blocks
CALLEBAUT AT ITS FINAL SHAPE