Gelato
How to make your Gelato
CLICK ON YOUR PREFERRED CHOICE TO DISCOVER MORE!
COCOA POWDERS
Create cocoa-based gelato with Van Houten’s finest selection of cocoa powders.
CHOCOLATE (WITH CHOCOBASE)
You can now easily develop a chocolate gelato by delighting your customers with the taste of real chocolate.
CHOCOLATE IN POWDER(WITH CHOCOGELATO)
With the ChocoGelato range, you have the first easy, convenient, and high % of chocolate gelato mix at your fingertips. With Real Belgian chocolate.
PURE CHOCOLATE ONLY
Create a chocolate gelato taste that is unique for your shop or parlor, by using one of our Finest Belgian Chocolates.
1. Van Houten:
the Original Dutched Cocoa
If you prefer making gelato with cocoa, you are in the right place: Van Houten’s innovative dutching process creates the lovely, full-bodied, chocolaty taste of cocoa everyone loves. Discover below a full cacao range that will allow you to flavor and color your gelato.
FOR SUPERIOR TASTE AND COLOUR
NATURAL LIGHT BROWN
10%-12% - NON ALKALIZED
• 100% cocoa
• 10-12% cocoa butter
• Natural cocoa with medium-intense chocolate taste
• Typical natural bitterness & subtle acidic notes
• Light brown colour
NCP-10C101VHE0-760
1 KG
FULL-BODIED
WARM BROWN - THE ORIGINAL
• 100% cocoa
• 22-24% cocoa butter
• Slightly alkalic cocoa with intense chocolaty taste & pleasant mouthfeel
• Notes of sweet caramel & cocoa, with hints of nuts
• Deep & dark warm brown colour
DCP-22W117VHE0-760
1 KG
ROUND DARK
BROWN - DEFATTED COCOA POWDER
• 100% cocoa - highly defatted
• <1% cocoa butter
• Adds a rich chocolate flavour to recipes, with the least calories possible
• Pleasant bitter notes & subtle acidic hints, very light mouthfeel
• Deep dark brown colour
DCP-01R102-VH-61V
750 GR
ROBUST RED
CAMEROON - ORIGIN
• 100% cocoa
• 20-22% cocoa butter
• Powerful chocolaty taste
• Strong bitter notes & typical smoky hints
• Deep dark red colour
DCP-20R118-VH-760
1 KG
INTENSE DEEP
BLACK - COCOA POWDER
• 100% cocoa
• 10-12% cocoa butter
• Overwhelming cocoa taste & strong alkali notes
• Perfect for baking dark biscuits & cakes
• Unrivalled deep, dark colour
DCP-10Y352-VH-760
1 KG
NEW! CACAO PLUS
DARK CHOCOLATE POWDER
• 100% dark chocolate
• 32% cocoa butter
• The first Cocoa Powder plus Chocolate inside
• Perfect if you are using cocoa powder and always wanted chocolate in your recipe!
CHP-32S067-VH-740
5 KG
RICH DEEP
BROWN - COCOA LIQUOR/MASS
• 100% cocoa mass
• 52-56% cocoa butter
• Rich, full-bodied chocolate taste and decadently velvety mouthfeel
• Abundance of roasted cocoa & pleasant bitterness
• Deep brown colour
DCL-3P524VHE0-760
1 KG
2. The Real Chocolate Gelato : create your signature flavor with Callebaut Chocobase and Real Chocolate!
√unrivalled taste: the first gelato base to create real Belgian chocolate taste!
√ dark or milk chocolate: choose your gelato base accordingly
√ personalise it even with fruit purees, vegetable milk, nut pastes, etc.
√ gain time: just mix, batch freeze and go!
FASTER, EASIER AND MORE PERSONALISED WITH CHOCOBASE
HOW IT WORKS?
Classic Dark Chocolate Gelato with ChocoBase Dark
Classic Milk/Gianduja Chocolate Gelato with ChocoBase Al Latte
Classic chocolate gelato with ChocoBase Dark
800g ChocoBase + 800g Dark Chocolate + 2.4kg liquid
(water / milk / vegetable milk / fruit puree)
Classic chocolate gelato with ChocoBase Al Latte
800g ChocoBase + 800g Milk Chocolate/ Gianduja + 2.4kg liquid
(water / milk / vegetable milk / fruit puree)
WHICH CHOCOLATE TO ADD?
Discover our Callebaut Finest Belgian Chocolate and Origins Ranges!
811
For smooth, roun and well-balanced taste with a subtle vanilla note
SAO THOME
For intenste, rich cocoa taste with fruity notes
BRAZIL
For intense, bitter and sour cocoa flavour with fruity notes of unripe banana and smokey hints
POWER 41
For a round and balanced chocolate gelato with a powerful cocoa taste
JAVA
For sweet, creamy flavor with hints of yellow fruits
GIA-144
For a creamy mixture of milk chocolate and medium roasted hazelnuts
Get inspired
How to create a dark chocolate gelato with Origin Sao Thomé?
How to create a dark chocolate gelato with raw looks and authentic natural taste
3. Chocolate in powder: with Chocogelato you will have the real taste of chocolate with the maximum convenience
If you want to impress your consumers with real chocolate taste but lack the time, we have the solution for you. Chocogelato is the first chocolate gelato mix made with real Belgian chocolate: the most intense flavor of any product on the market. It comes in 5 deliciously intense chocolate flavors, from Extra Dark to Caramel Gold.
√easy to use
√convenient
√high % of choco (22-25%)
N°1 preferred taste*
* Based on consumer tests among 200 consumers in Italy
DISCOVER THE RANGE
CHOCOGELATO
NERO
- 52.5% dark chocolate
- MXD-ICE52-V99
- 1.6kg bag
- shelf life: 18 months
CHOCOGELATO
EXTRA FONDENTE
- 60% dark chocolate
- MXD-ICE60-V99
- 1.6kg bag
- shelf life: 18 months
CHOCOGELATO
FONDENTE
- 61.5% dark chocolate
- MXD-ICE61-V99
- 1.6kg bag
- shelf life: 18 months
CHOCOGELATO
BIANCO
- 70% white chocolate
- MXW-ICE70-V99
- 1.6kg bag
- shelf life: 18 months
CHOCOGELATO
GOLD
- 60% caramel chocolate
- MXK-ICE60-V99
- 1.6kg bag
- shelf life: 18 months
FOR PREPARATION: JUST ADD 2.4kg OF WATER
FOR PREPARATION: JUST ADD 2.4kg OF MILK
4. Finest Belgian Chocolate to create your own, personalized chocolate gelato
√ Highly personalizable recipes with only the Finest Belgian Chocolate!
√ Choose from the 5 Colors of Chocolate range and spoil your customers with indulgent and trendy flavors!
√ Real Chocolate Taste to create unique flavors for your shop
DISCOVER THE FINEST BELGIAN CHOCOLATE RANGE FOR GELATO
DARK 70-30-38
-
for rich cocoa taste, balanced smoothness and fruity hints
MILK POWER 41
-
for a highly intense milk chocolate with creamy notes and less sugar
WHITE VELVET
-
for intense milky & rich creamy taste, moderately sweet
GOLD
-
for intense & balanced taste, with rich toffee hints
RUBY RB1
-
For intense fruitiness & fresh, sour notes