Creminos, Frozen cakes and Variegatos
Chococrema: perfect for indulgent finishings of your gelato vaschettas, cremino and gelato cakes
GELATO CREMINOS
FROZEN CAKES GLAZING AND FILLING
VARIEGATOS
How to make your frozen cakes or gelato even more appealing? By enriching it with the luscious creams in Callebaut’s ChocoCrema range. ChocoCrema remains soft, shiny and smooth, even when deep frozen. They’re ready-to-use. Simply decadently drizzle your preferred ChocoCrema on top of your gelato or as a luxurious glaze on your cake. Or mix it ‘variegato-style’ into your chocolate gelato in a few turns. With choice from chocolate to hazelnut creams, you can create your unique combinations and mixes.
Explore ChocoCrema
CHOCOCREMA
NERO
- With 16% dark chocolate
- Dark brown colour
- Rich creamy texture and intense dark chocolate taste with hints of roasted cocoa
FND-M0938-E0-U50
3 kg bucket
CHOCOCREMA
GOLD
- With gold chocolate
- Warm, golden caramel colour
- Intense caramel taste with biscuit and butterscotch notes and a dash of sea salt to deepen the taste
FNF-M42GOLD-E0-U50
3 kg bucket
CHOCOCREMA
BIANCO
- With white chocolate
- White, creamy
- colour
- Lovely creamy white chocolate taste with sweet hints of caramel
FNW-M4015-E0-U50
3 kg bucket
CHOCOCREMA
NOCCIOLA
- With hazelnuts
- Warm hazelnut colour
- Rich, creamy texture and intense hazelnut & milk chocolate taste
FNN-O1239-E0-U50
3 kg bucket
CHOCOCREMA
DOPPIA NOCCIOLA
- Super indulgent –super rich: with 18% of hazelnuts
- Deep brown hazelnut and chocolate colour
- Very intense and indulgent hazelnut and chocolate taste
FNN-O1845-E0-U50
3 kg bucket
