Stracciatella gelato, sticks and dipping
With Ice Chocolate you can create crunchy textures with Pure Belgian Chocolate
STRACCIATELLA & CRUNCHY CREMINO
GELATO STICKS
GELATO COOKIES
With our 5 new Ice Chocolates, you can fast and efficiently dip your ice creams and enrobe them with a snappy layer of deliciously genuine Belgian chocolate. Just melt, dip and go!
√ No tempering needed
√Perfect to make Stracciatella or Crunchy Cremino
√ Dipping once or twice creates a sufficiently rich chocolate layer
√ Remain perfectly fluid for long without thickening
√ Allowing longer service times
DARK CALLETS
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100% Intense dark chocolate for a hard,
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snappy crack around ice cream
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ICE-45-DNV-552
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2.5kg
MILK CALLETS
- 100% Creamy milk chocolate for a hard, snappy crack around ice cream
- ICE-45-MNV-552
- 2.5kg
RUBY CALLETS
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100% Ruby chocolate for a hard, snappy crack around ice cream
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ICE-43-RUBY-552
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2.5kg
CARAMEL CALLETS
- 100% Gold chocolate for a hard, snappy crack around ice cream
- ICE-42-GOLD-552
- 2.5kg
WHITE CALLETS
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100% White chocolate for enrobing ice cream
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and deep-frozen desserts
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ICE-50-WNV-552
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2.5kg
Not looking for 100% chocolate but for a convenient solution to make Stracciatella or dip your gelato sticks? We got you covered. Discover our Pinguino range, the Callebaut coating with the perfect workability!
PINGUINO EXTRA Fondente
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The coating for gelato with a long workability and the intense flavor of dark chocolate.
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YPD-A6031-651
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5 kg bucket
PINGUINO Fondente
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The coating for gelato with a long workability and intense cocoa flavor.
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YYD-A6032-651
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5 kg bucket
PINGUINO Bianco
- The coating for gelato with a long workability and the intense flavor of white chocolate.
- YPW-K9537IT-651
- 5 kg bucket
