Inclusions and decorations
Top off your gelato with
tasty textures and crunches
Any gelato gets even more exciting when it’s served with a choice from excitingly crunchy and crispy textures. They can be sprinkled onto the gelato when it leaves the batch freezer, and mixed into the gelato.
But you can also leave the choice to your customer: invite them to pick their favourite topping and serve themselves by sprinkling the textures directly onto the gelato in the cone or cup.
Explore our textures for your gelato
CRISPEARLS
Crispearls are tiny pearl-shaped sprinkles, combining delicious chocolate around crispy biscuit heart.
BRESILIENNES
A wide choice from nutty crisp: Callebaut bresiliennes are caramelized nut pieces. They remain crispy in gelato and ice cream.
PAILLETE FEUILLETINE
This crumbly mixture of crushed original French 'gauffres dentelles' is ready to add a light crisp to your gelato, always remaining crunchy.
COOKIES & MERINGUES
From ruby biscottino to popping candy, with these crunchy and crispy inclusions and decorations you’ll add an artisanal touch to each and everyone of your creations.
BLOSSOMS & SHAVINGS
From dark to ruby, from taco blossoms to curved shavings, you have a wide choice of 100% chocolate sprinkles: add shine and snap and a delicious chocolate taste!
COCOA NIBS
Cocoa nibs are the pure heart and soul of every cocoa bean. Sprinkle them onto desserts, ice cream and drinks to give them a tasty and crunchy touch.
VERMICELLI & FLAKES
Bits in 100% chocolate, these sprinkles will enhance the taste your every creation.
CHOCROCKS™
ChocRocks™ are small chocolate bits with a rugged, uneven look and deliciously intense dark chocolate taste.
PENCILS
These finely rolled sticks add texture and flavour to plated desserts, cakes and ice-cream. Discover the full range!
METALLIC SPRINKLES
Play with different colours of the Metallic Chocolate Sprinkles to create a unique look: Bronze, Pearly, Gold and Scarlet.
